Rohit Ghai among top Michelin star chefs to dazzle Dubai Expo 2020


By Joy Chakravarty
Dubai, Aug 3 |
Rohit Ghai, one of the hottest Indian chefs on the planet, is all set to tickle the palate of millions at the Expo 2020 Dubai later this year when he brings his signature creations like Truffle Mushroom Khichudi, Masala Malabar Prawns and a whole lot more from ‘Kutir’, his acclaimed restaurant in Chelsea, London.

An alumnus of the Institute of Hotel Management, Gwalior, Ghai became one of the fastest Indian chefs to win a Michelin star – awarded in 2016 within 10 months of the opening of Leela Groups’s Jamavar in London.

He will be part of more than 20 award-winning chefs representing Michelin star restaurants, who have been invited to Dubai’s much-anticipated six-month extravaganza, to be held from October 1 to March 31, 2022.

In less than three years of its opening, Ghai’s ‘Kutir’ has become a standout in the crowded London food scene, lauded for its bursting flavours, creativity and presentation. The authentic, yet experimental, menu of the restaurant is inspired by the royal tradition of hunting expeditions in the forests and jungles of the Indian countryside.

After stints at the Taj and Oberoi properties, Ghai moved to London in 2008 and was the sous chef at Atul Kochhar’s ‘Benares’. He is now on the verge of opening his new restaurant in London called ‘Manthan’ in Mayfair area.

In an interview to the Great Btirish Chef, Ghai revealed the inspiration behind Kutir.

“The restaurant is based on the hunting lodges of India. I’ve done a few projects in London before, but I always look to bring something new and refreshing to the city as people are so open to trying foods they haven’t had before,” said Ghai.

“When I was part of the team at Oberoi Hotels in India I helped to launch a luxury lodge in the heart of the forest, and that’s what inspired me to do something similar in London. It was perfect – we didn’t want to open a big restaurant so we could really focus on the food and have staff talk customers through some of the more unknown dishes.”

Foodism magazine said Ghai’s “Kutir proves he’s still very much at the forefront of contemporary Indian dining in London”.

Among other chefs and restaurants who have been invited are African-Japanese fusion specialist Mory Sacko, whose Mosuke restaurant was awarded a Michelin star after only two months, and ‘Gypsy Chef’ David Myers, who will combine classic American fast food with an international influence at Adrift Burger Bar.

Armenian-American chef, Geoffrey Zakarian brings The National Bar & Dining Rooms – his vision of a grand cafe, while Matthew Kenney will present his renditions of American, Mediterranean and Middle Eastern flavours as he brings three plant-based restaurant concepts from the US.

Apart from the many well-known Dubai restaurants, visitors can experience internationally-acclaimed restaurants, including Italian Scarpetta, which will launch its first-ever Burrata Bar at the Expo, and David Thompson’s renowned Thai street food chain Long Chim, which means ‘come and taste’ in Thai.

Marjan Faraidooni, Chief Visitor Experience Officer, Expo 2020, said: “It’s universally agreed that one of the best ways to discover a country is by sampling its cuisine, and at Expo 2020, visitors are able to eat their way around the world without leaving the United Ara Emirates.

“Expo 2020 will be a dining destination in its own right, featuring some of the world’s most celebrated chefs, as well as up-and-coming homegrown concepts seeking to make their mark on the international food scene.”

The Expo 2020 Dubai will feature more than 200 food and beverage outlets.

Source: IANS

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Does MBA really help in getting a better job offer ?

Does MBA really help in getting a better job offer ?

Most students pursuing an MBA come with the sole objective of having a decent job offer or a promotion in the existing job soon after completion of the MBA. And most of them take loans to pursue this career dream. According to a recent survey by education portal  74% MBA 2022-24 aspirants said they would opt for education loans.

There are exceptional cases like those seeking master’s degree or may have a family business to take care of or an entrepreneurial venture in mind. But the exception cases are barely 1%. For the rest 99%, a management degree is a ticket to a dream job through campus placements or leap towards career enhancements. Stakes are high as many of them quit their jobs which essentially means loss of 2 years of income, apprehension and uncertainty of the job market. On top of that, the pressure to pay back the education loans. Hence the returns have to be high. There is more than just the management degree. Colleges need to ensure that they offer quality management education which enables them to be prepared for not just the demands of recruiters and for a decent job but also to sustain and achieve, all along their career path.

  • So, what exactly are the B Schools doing to prepare their students for the job market and make them industry ready ?
  •  Are B schools ready to deliver and prepare the future business leaders to cope up with the disrupted market ?  

These are the two key questions every MBA aspirant needs to ask, check and validate before filling the MBA application forms of management institutes. And worth mentioning that these application forms do not come cheap. An MBA aspirant who may have shortlisted 5 B Schools to apply for, may end up spending Rs 10,000.00 to Rs 15,000.00 just buying MBA / PGDM application forms.

While internship and placements data of some management institutes clearly indicates that recruiters today have specific demands. The skill sets looked for are job centric and industry oriented. MBA schools which have adopted new models of delivery and technology, redesigned their courses, built an effective evaluation process and prepared the students to cope with the dynamic business scenario, have done great with campus placements despite the economic slow down.

However, the skill set being looked for by a consulting company like Deloitte or KPMG may be quite different from FMCG or a manufacturing sector. Institutes need to acknowledge this fact and act accordingly.

  • Management institutes should ensure that students are intellectually engaged, self motivated and adapt to changes fast. In one word ‘VUCA ready’.
  • B Schools should encourage students to participate in national and international competitive events, simulations of business scenarios.
  • Institutes should have the right mix of faculty members with industry exposure and pure academics.

The placement records of 2021 across top management institutes indicated the fact that recruitment is happening, skilled talent is in demand and certain management institutions continued to attract recruiters even in the middle of an ongoing crisis.

It is time, all management institutes rise to the occasion, understand market realities and identify areas of improvement at both ends – students and faculty.

After all, the stakes are high at both ends. B Schools taking corrective measures will stay while those which are lagging will end up shutting down.

Author Name : Nirmalya Pal


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